Wine of the week

Triptych Wines
Puglia / Negroamaro

















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Seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

leeks

Leeks

Leeks are related to garlic and onions but have a much subtler, sweeter and more sophisticated flavour. They can be used to enrich soups or stews and they partner brilliantly with potato and with cheese to form tasty side-dishes and suppers that comfort and satisfy throughout the autumn and winter.

IN SEASON NOW

broccoli, broccolini, brussels sprouts, butternut squash, celery root, collards, fennel, kale, leeks, mache, potatoes (maincrop), rutabaga, salsify, sunchoke, turnips

grapefruit, kiwi fruit, oranges, tamarillo, ugli fruit

rabbit, venison

clams, crab, mussels, oysters, scallops

For information on seasonal food in the UK, please visit our sister site.