Wine of the week

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Seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

goose

Goose

Before being usurped by turkey, goose was the preferred choice for the Christmas lunch table in England and more recently there are signs of it making a bit of a comeback. goose meat is richer and darker than turkey. It has a higher fat content, but a lot of the fat melts away during cooking leaving deliciously tasty and succulent meat.

IN SEASON NOW

broccoli, broccolini, brussels sprouts, butternut squash, cauliflower, celery root, collards, fennel, leeks, mache, potatoes (maincrop), pumpkin, rutabaga, salsify, sweet potatoes, sunchoke, turnips

cranberries, kiwi fruit, oranges, persimmon, pomegranate, tamarillo, tangerines, ugli fruit

duck, goose, partridge, quail, rabbit, venison

clams, crab, mussels, oysters, scallops

For information on seasonal food in the UK, please visit our sister site.