Wine of the week

Triptych Wines
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Seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

turnips

Turnips

Turnips come in a variety of forms, the most widely available being the squashed globe shape with creamy colored skin and a purple crown (where the turnip grew above the surface of the ground and was exposed to sunlight). They have a rounded flavour - sweet and slightly peppery - and are nutritionally rich.

IN SEASON NOW

broccoli, broccolini, brussels sprouts, butternut squash, cauliflower, celery root, chard, collards, fennel, leeks, parsnip, potatoes (maincrop), pumpkin, rutabaga, salsify, sweet potatoes, sunchoke, turnips

chestnuts, cranberries, kiwi fruit, oranges, persimmon, pomegranate, tamarillo, tangerines

duck, partridge, pheasant, quail, rabbit, venison

clams, crab, mussels, oysters, scallops

For information on seasonal food in the UK, please visit our sister site.