Wine of the week

Triptych Wines
Hunter Valley Verdelho

















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Seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

mussels

Mussels

A thalassic design classic: turmeric-coloured morsels stunningly presented in raven shells. But they don't just look good. There's the wonderful percussive rhythm of mussels being gently shaken in the pan and poured into a large bowl. With head over the bowl you breathe in the tantalizing sea-fresh steam. Savour it. And then get to the task at hand; extracting succulent offerings from gaping shells and soaking up the fragrant broth with pieces of crusty-soft bread. THE complete sensory food experience.

IN SEASON NOW

asparagus, broccoli, broccolini, brussels sprouts, butternut squash, celery root, fennel, kale, leeks, mache, potatoes (maincrop), rutabaga, salsify, sunchoke, turnips

blood oranges, grapefruit, kiwi fruit, oranges, ugli fruit

clams, crab, mussels, oysters, scallops

For information on seasonal food in the UK, please visit our sister site.