Seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK

Zucchini
Zucchini are frequently (mis)used to make a poor excuse of a ratatouille or the sort of unappetizing vegetable 'lasagne' only ever eaten by desperate vegetarians with no other menu choice. Zucchini are in fact beautifully tender vegetables with a fresh, delicate flavour. Try one of the fantastic recipes below and start the fight back against courgette abuse.
IN SEASON NOW
arugula, asparagus, corn, cucumber, kohlrabi, peas, radishes, rhubarb, spinach, zucchini
apricots, cherries, grapefruit, lemons, limes, passion fruit, pineapple, plums, strawberries
duck, lamb
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