Seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Leeks
Leeks are related to garlic and onions but have a much subtler, sweeter and more sophisticated flavour. They can be used to enrich soups or stews and they partner brilliantly with potato and with cheese to form tasty side-dishes and suppers that comfort and satisfy throughout the autumn and winter.
IN SEASON NOW
broccoli, broccolini, brussels sprouts, butternut squash, celery root, collards, fennel, kale, leeks, mache, potatoes (maincrop), rutabaga, salsify, sunchoke, turnips
grapefruit, kiwi fruit, oranges, tamarillo, ugli fruit
clams, crab, mussels, oysters, scallops
For information on seasonal food in the UK, please visit our sister site.