Seasonal food information, tips and recipe ideas, updated every week
SEASONAL FOOD OF THE WEEK
Pomegranate
With their glossy, leathery skin containing hundreds of seeds that sparkle in bright pinkish-red pulp and juice, there's something very festive about pomegranates. Their attractive appearance and fragrant sweet-sharp juice adds excitement to both sweet and savoury dishes.
IN SEASON NOW
broccoli, broccolini, brussels sprouts, butternut squash, cauliflower, celery root, chard, collards, fennel, leeks, parsnip, potatoes (maincrop), pumpkin, rutabaga, salsify, sweet potatoes, sunchoke, turnips
chestnuts, cranberries, kiwi fruit, oranges, persimmon, pomegranate, tamarillo, tangerines
duck, goose, partridge, pheasant, quail, rabbit, venison
clams, crab, mussels, oysters, scallops
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